|James Michener, author of "Chesapeake" wrote his outline inside the Robert Morris Inn's tavern.|
Oxford, Maryland Restaurants
Robert Morris Inn
314 N. Morris Street, Oxford, Maryland
Table Talk: Salter returns to the Eastern Shore
June 01, 2010
"There's very big news on the Eastern Shore, with the arrival of celebrity chef Mark Salter at the Robert Morris Inn in Oxford. You might remember the British born Salter from his highly regarded 17-year stretch as executive chef at the Inn at Perry Cabin in St. Michaels. This move reunites him with Ian Fleming, Perry Cabin's former manager. Salter, who will be acting as the 300-year-old inn's proprietor as well, is ramping up for an official June 25 opening for the main dining room and the newly renamed Salter's Tavern.
Salter sent along some sample menus, and reading them made me very hungry. On the fine-dining menu, alongside his signature crab cake and Maryland crab spring roll with pink grapefruit, avocado and toasted almond, Salter is planning pretzel-encrusted soft shells, a Sri Lankan-rubbed grouper fillet, and wild rock fish with succotash, soft polenta and local beans."
By Richard Gorelick, Special to The Baltimore Sun
Read the full Oxford, Maryand restaurant article at http://articles.baltimoresun.com/2010-06-01/entertainment/bs-fo-tabletalk-mark-salter-20100601_1_robert-morris-inn-perry-cabin-lemongrass
Latitude 38 Bistro & Spirits
26342 Oxford Road, PO Box 144 • 410-226-5303
Masthead at Pier Street Marina
104 W Pier Street, Oxford, MD 21654 • (410) 226-5171
504 South Morris Street, Oxford, Maryland 21654 • (410) 226-5220
Foot of Tilghman Street, Oxford, Maryland • 410-226-016