Eastern Shore New Year's Eve - Robert Morris Inn

Are you looking where to spend New Year's Eve? Here is an Eastern Shore New Year's Eve idea...
Celebrate New Year’s Eve on the Eastern Shore of Maryland at the historic Robert Morris Inn. Don’t miss the last day the Inn will be celebrating 300 Years (1710 – 2010) and the coming New Year. The Jazz Band will start at 8pm New Year's Eve. Accommodations with New Year’s Eve dinner packages are being offered by both the Robert Morris Inn and Sandaway Waterfront Lodging. For dinner reservations at the Robert Morris Inn in Oxford, Maryland call 410-226-5111.

"My first at The Robert Morris Inn but my eighteenth on The Eastern Shore. My team have put together a traditional yet creative menu for this annual event  .  .  a real opportunity for our regional produce to shine through!"
Chef Mark Salter


A Traditional New Year’s Eve Gala Dinner - Robert Morris Inn

Friday 31st December 2010 at 8pm -Dining Room

Welcome with a Champagne and Canape Reception followed by our Gourmet Dinner and Jazz Band Porcini Cream Soup flavored with Truffle and Smoked Bacon

Lobster Salad with Sweet Onion, Avocado and grilled Asparagus

with Agave Nectar and Grain Mustard Dressing

Organic Mixed salad with St Pete’s Blue Cheese

Honey Glazed Walnuts and grilled Gala Apples

∞

Oyster Rockefeller

Pink Champagne Sorbet

∞

Chilean Sea Bass on winter spinach and grated Nutmeg

With Black truffle Gnocchi and Vermouth sauce

Seared Jumbo Scallops on Confit Duck and grilled Red

Onion with Sunburst Squash and crispy Parsnip Chips

Tender-loin of Beef with Tawny Port braised Onions

Potato and Goat Cheese Pave with Maple roasted Butternut Squash

∞

Gratin of Fruits and Berries with Champagne Sabayon

served with Shortbread and Vanilla Ice Cream

White Chocolate Cheese Cake with Raspberry-Chambord Sauce

Truffled Brie with Oatcakes Quince and Grapes with Whipped Cream and Caramel Sauce

∞

Coffee or Tea

$78.00 per person including Champagne Reception, Dinner and Party Box but excluding tax and gratuity

Parties Over eight 20% gratuity will automatically added

A Traditional New Year Salter’s Tavern at Robert Morris Inn

Friday 31st December 2010 - Seatings from 5.30pm to 8pm

Welcome with a glass of Prosecco on arrival followed by dinner and our Jazz Band commencing at 8pm

Porcini Cream Soup with Smoked Bacon and Crispy Shallots

Organic mixed Greens with Maple-roasted Butternut Squash crumbled Blue Cheese and Candied Pecans Half Dozen Oysters Rockefeller

Potato and Truffle Gnocchi with Wild Mushrooms and Pecorino

Crispy Pork confit Spring Roll with Plum-Ginger Chutney and Blood Orange Vinaigrette

∞

Scottish Salmon on Puy Lentils with Winter Vegetables and a Vermouth Sauce

Seared Jumbo Scallops with Pineapple-mint Quinoa Cake Mango Chutney and crispy Popadums

Maple-leaf Duck Breast with caramelized Red Beets

Nutmeg Spinach and Blackberry Sauce

Tenderloin of Beef with Potato and Goat Cheese

Port Wine braised Onions and a Madeira sauce

Wild Mushroom and Leek Strudel with Sunburst squash and Winter Kale

∞

White Chocolate and Oreo Cheesecake with Strawberry sauce

Icky-sticky Pudding with Whipped Cream

Seasonal Smith Island Cakes

Selection of Cheese with Crackers, Grapes and Celery

∞

Coffee or Tea

$58.00 per person excluding tax and gratuity

Parties Over eight 20% gratuity will automatically added

Robert Morris Inn's New Year's Eve dining room menu was sourced from http://www.robertmorrisinn.com/media/16144/new%20years%20eve%20dining%20room.pdf


Robert Morris Inn's New Year's Eve tavern menu was sourced from http://www.robertmorrisinn.com/media/17114/new%20years%20eve%20tavern.pdf