Eastern Shore New Year's Eve - Robert Morris Inn

Are you looking where to spend New Year's Eve? Here is an Eastern Shore New Year's Eve idea...
Celebrate New Year’s Eve on the Eastern Shore of Maryland at the historic Robert Morris Inn. Don’t miss the last day the Inn will be celebrating 300 Years (1710 – 2010) and the coming New Year. The Jazz Band will start at 8pm New Year's Eve. Accommodations with New Year’s Eve dinner packages are being offered by both the Robert Morris Inn and Sandaway Waterfront Lodging. For dinner reservations at the Robert Morris Inn in Oxford, Maryland call 410-226-5111.

Clock with party favors

"My first at The Robert Morris Inn but my eighteenth on The Eastern Shore. My team have put together a traditional yet creative menu for this annual event  .  .  a real opportunity for our regional produce to shine through!"
Chef Mark Salter

A Traditional New Year’s Eve Gala Dinner - Robert Morris Inn
Friday 31st December 2010 at 8pm -Dining Room

Welcome with a Champagne and Canape Reception followed by our Gourmet Dinner and Jazz Band Porcini Cream Soup flavored with Truffle and Smoked Bacon
Lobster Salad with Sweet Onion, Avocado and grilled Asparagus
with Agave Nectar and Grain Mustard Dressing
Organic Mixed salad with St Pete’s Blue Cheese
Honey Glazed Walnuts and grilled Gala Apples
Oyster Rockefeller
Pink Champagne Sorbet
Chilean Sea Bass on winter spinach and grated Nutmeg
With Black truffle Gnocchi and Vermouth sauce
Seared Jumbo Scallops on Confit Duck and grilled Red
Onion with Sunburst Squash and crispy Parsnip Chips
Tender-loin of Beef with Tawny Port braised Onions
Potato and Goat Cheese Pave with Maple roasted Butternut Squash
Gratin of Fruits and Berries with Champagne Sabayon
served with Shortbread and Vanilla Ice Cream
White Chocolate Cheese Cake with Raspberry-Chambord Sauce
Truffled Brie with Oatcakes Quince and Grapes with Whipped Cream and Caramel Sauce
Coffee or Tea
$78.00 per person including Champagne Reception, Dinner and Party Box but excluding tax and gratuity
Parties Over eight 20% gratuity will automatically added

A Traditional New Year Salter’s Tavern at Robert Morris Inn
Friday 31st December 2010 - Seatings from 5.30pm to 8pm
Welcome with a glass of Prosecco on arrival followed by dinner and our Jazz Band commencing at 8pm

Porcini Cream Soup with Smoked Bacon and Crispy Shallots
Organic mixed Greens with Maple-roasted Butternut Squash crumbled Blue Cheese and Candied Pecans Half Dozen Oysters Rockefeller
Potato and Truffle Gnocchi with Wild Mushrooms and Pecorino
Crispy Pork confit Spring Roll with Plum-Ginger Chutney and Blood Orange Vinaigrette
Scottish Salmon on Puy Lentils with Winter Vegetables and a Vermouth Sauce
Seared Jumbo Scallops with Pineapple-mint Quinoa Cake Mango Chutney and crispy Popadums
Maple-leaf Duck Breast with caramelized Red Beets
Nutmeg Spinach and Blackberry Sauce
Tenderloin of Beef with Potato and Goat Cheese
Port Wine braised Onions and a Madeira sauce
Wild Mushroom and Leek Strudel with Sunburst squash and Winter Kale
White Chocolate and Oreo Cheesecake with Strawberry sauce
Icky-sticky Pudding with Whipped Cream
Seasonal Smith Island Cakes
Selection of Cheese with Crackers, Grapes and Celery
Coffee or Tea
$58.00 per person excluding tax and gratuity
Parties Over eight 20% gratuity will automatically added

Robert Morris Inn's New Year's Eve dining room menu was sourced from http://www.robertmorrisinn.com/media/16144/new%20years%20eve%20dining%20room.pdf

Robert Morris Inn's New Year's Eve tavern menu was sourced from http://www.robertmorrisinn.com/media/17114/new%20years%20eve%20tavern.pdf

No comments:

Post a Comment