Chicken Wrapped in Bacon Recipe - A great subsitute for chicken wings

Chicken wings are fun, but can be real messy. Try this chicken wrapped in bacon recipe for a yummy and a easy to eat alternative to chicken wings. Use your favorite dipping sauce for some added flavor. Hot sauce goes well, or cool down with your favorite ranch dip.


This chicken wrapped in bacon recipe comes to us from WineNTea.com. Discover more recipes and more.

Chicken wrapped in bacon recipe

1 lb skinless and boneless chicken thigh meat
14 pieces low sodium bacon
1 egg
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon pepper
1 tablespoon water
2 tablespoons chipped green onion
2 tablespoons tapioca flour or corn starch


1. Place all ingredients in food processor except for the bacon, flour and green onion. Process until the chicken is smooth.
    Add flour and green onion, pulse to mix well.
2. Use your palm to shape and wrap with bacon by rolling it gently.
3. Heat up the oil on medium high heat and deep fry for 5 to 7 minutes or until the bacon is crispy.
4. Serve you chicken wrapped in bacon with your favorite sauce.


When shaping the chicken you can insert a cheese cube in the middle before wrapping in bacon. The flavor will slightly different.
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Did you know Perdue Farms based in Salisbury, Maryland is one of the leading poultry companies in the United States?

The PERDUE® brand is the number-one brand of premium chicken in the Eastern U.S. and is synonymous with quality products around the globe. We provide food and agricultural products and services to customers in more than 100 countries.
Our annual sales of $4.6 billion, ranked us as the third largest poultry company in the U.S.

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