Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter
Oxford, Maryland
Oxford, Maryland
Call 410-226-5111 for dinner reservations
Prixe Fixe Menu “Winter Comfort”
$19 for any two courses and $25 for three
Appetiser
Leek and Potato Soup with Smoked Bacon
Caesar Salad with Parmesan Cheese and crispy Baguette Croutons
Barbequed Pork on Winter Grits with Buttermilk fried Onions and wilted Arugula
Entrée
Chesapeake Oyster Pot Pie with fresh Vegetables and Yukon Gold Potatoes
Braised Beef Brisket with Root Vegetable Mash Nutmeg Spinach & Horseradish Parsley Sauce
Breast of Chicken wrapped in Prosciutto Ham on Zucchini and Squash with Five Onion Sauce
Dessert
Apple and Blackberry Crumble with Chantilly
Chocolate Brownie with Vanilla Ice Cream
Pear & Ginger Crème Brulee with Shortbread
Tea & Coffee are available at an additional charge, please ask your server
This is the first of weekly changing menu, which rotates every three weeks. Available in the Tavern and Tap Room throughout Winter.
Available for Dinner Sunday through Friday 5pm – 7pm and Lunch Monday through Saturday, December through April inclusive, in the Tavern only and prices exclude tax and gratuity. Excludes Christmas and New Year and may not be used in conjunction with any other offers. Where items from this menu are mixed with items from the A La Carte, then the price for these items becomes the lowest price from the A La Carte.
Click below for a printable menu
Menu information sourced from above link
Robert Morris Inn
Eastern Shore of Maryland
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