Robert Morris Inn - Cooking Demonstrations
COOKING DEMONSTRATION LUNCH SERIES
March 17, 2012
Oxford, Maryland 2012 Cooking Demonstration Series - Cooking demonstrations at the Robert Morris Inn with celebrity Master Chef Mark Salter to include recipe cards, two hours demonstrations followed by a two course luncheon with wines. Each cooking demonstration starts at 10am with lunch at 12 noon.
$64 per person with limited guest numbers or $288 to attend the full series of five
Price is $64 per person excluding tax and lunch service gratuity
Program and contents subject to confirmation
Saturday, March 17th - Mark's Signature Dishes
Every recognised Chef has "signature dishes" but few share!
Mark's are legendary . . . . taste and try a selection:
Maryland Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Smoked Chesapeake Blue Fish Pate with Croustades Cream of Maryland Crab Soup
Blue Cheese and Granny Smith Apple Coleslaw
Saturday, March 17th - Mark's Signature Dishes
Every recognised Chef has "signature dishes" but few share!
Mark's are legendary . . . . taste and try a selection:
Maryland Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Smoked Chesapeake Blue Fish Pate with Croustades Cream of Maryland Crab Soup
Blue Cheese and Granny Smith Apple Coleslaw
"SATURDAY DINNER THEATRE" SERIES 2012, MARCH 31, APRIL 21
March 31, 2012 - Oxford, Maryland
"Saturday Dinner Theatre" Series 2012
Starring Master Chef Mark Salter & . . . You!
$140 per person exclusive of tax and gratuity.
Restricted numbers of guests.
31st March & 21st April
Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654
Starring Master Chef Mark Salter & . . . You!
Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654
410 226 5111
Web Site URL
Eastern Shore Event information sourced from
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