The Robert Morris Inn - Oxford, MD
Saturday 7th November "Thanksgiving Theme Dinner"
Saturday 9th January Dinner Menu "Early Winter's Dinner"
Saturday 23rd January "Winter Pasta"
Saturday 6th February "A Valentine's Dinner"
Saturday 5th March "Winter's End Dinner"
Saturday 9th April "My Signature Sandwiches"
Saturday 23rd April "My Signature Salads"
Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.