Maryland Blue Crabs - Read about Maryland Crab Houses
"The All-American crab, one of a handful of indigenous foods that has made our country great, shows up on restaurant menus year-round. But the serious eating season begins in the spring when the blue crabs start stirring in the Chesapeake Bay and kitchens throughout the state fill with the peppery perfume of steamed crabs."
Maryland Crab Houses: Where Good Eating is a Shell Game
Eastern Shore of MD information Posted by Eastern Shore Magazine - Oxford, St Michaels, Ocean City and more. We invite you to post a comment and enjoy the Chesapeake Bay. Eastern Shore Magazine is our trademark and service mark. at 12:55 AM
Eastern Shore Chesapeake Bay, United States