Maryland Blue Crabs - Read about Maryland Crab Houses

"The All-American crab, one of a handful of indigenous foods that has made our country great, shows up on restaurant menus year-round. But the serious eating season begins in the spring when the blue crabs start stirring in the Chesapeake Bay and kitchens throughout the state fill with the peppery perfume of steamed crabs."

THE TASTE OF TRAVEL

Maryland Crab Houses: Where Good Eating is a Shell Game

ROB KASPER | Kasper is a columnist for the Baltimore Sun.

Maryland Crab Houses - Read the full article