Traditional Thanksgiving Menu
Robert Morris Inn
Oxford, Maryland
Dining Reservations 410-226-5111
Thursday 24th November 2011
Seatings from 12noon to 8pm
White Bean and Truffle Soup with Ham Hock
Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette
Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee
∞
Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce
Thursday 24th November 2011
Seatings from 12noon to 8pm
White Bean and Truffle Soup with Ham Hock
Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette
Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee
∞
Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce
Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, Fall Vegetable Mash and Cranberry, Orange and Ginger Relish
Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese & Chive Butter with sautéed French Beans and Maple Glazed Turnips
Wild Mushroom and Leek Strudel with Fall Vegetables
∞
Apple and Frangipane Tart with Whipped Cream and Butterscotch
Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly
Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream
∞
Coffee or Tea
$58.00 per person excluding tax and gratuity
Menu subject to change
Thanksgiving Dinner information sourced and printable version of Thanksgiving menu found at
The historic Robert Morris Inn located in Oxford, Maryland will be serving an Eastern Shore Thanksgiving dinner. The Robert Morris Inn is celebrating over 300 years! For dining reservations please call 410-226-5111. Accommodations are available at the Inn and the nearby Sandaway Waterfront Lodging. Sandaway Thanksgiving bed and breakfast room reservations can be made by calling 1-888-SANDAWAY.
Thanksgiving at the Robert Morris Inn
- Oxford, Maryland 2010
"My first at The Robert Morris Inn but my eighteenth on The Eastern Shore. My team have put together a traditional yet creative menu for this annual event . . a real opportunity for our regional produce to shine through! Thanksgiving Menu here available 12noon through to 8pm on Thursday the 25th. Tred Avon Room available for a Family Group Booking." Chef Proprietor Mark Salter
Take a look a the Robert Morris Inn
Robert Morris Inn menu information for Thanksgiving sourced from http://www.robertmorrisinn.com/media/13604/thanksgiving%20at%20the%20robert%20morris%20inn.pdf
Robert Morri Inn dining and restaurant information sourced from http://www.robertmorrisinn.com/dining/restaurant.aspx
Traditional Thanksgiving The Robert Morris Inn
Thursday 25th November 2010
Seatings from 12noon to 8pm
White Bean and Truffle Soup with Ham Hock
Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette
Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee
∞
Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion sauce
Pennsylvania Dutch Free-range Turkey and Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, fall Vegetable Mash and Cranberry, Orange and Ginger Relish
Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese and Chive Butter with sautéed French Beans and Maple Glazed Turnips
Wild Mushroom and Leek Strudel with fall Vegetables
∞
Apple and Frangipane Tart with Whipped Cream and Caramel Sauce
Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly
Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream
∞
Coffee or Tea
$55.00 per person excluding tax and gratuity
Parties Over eight 20% gratuity will automatically added
Robert Morris Inn menu information for Thanksgiving sourced from http://www.robertmorrisinn.com/media/13604/thanksgiving%20at%20the%20robert%20morris%20inn.pdf
Robert Morri Inn dining and restaurant information sourced from http://www.robertmorrisinn.com/dining/restaurant.aspx
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