2010-10-17

Thanksgiving - Robert Morris Inn - Oxford, Maryland

 
Traditional Thanksgiving Menu
Robert Morris Inn
Oxford, Maryland 
Dining Reservations 410-226-5111
Thursday 24th November 2011
Seatings from 12noon to 8pm


White Bean and Truffle Soup with Ham Hock


Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette


Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee






Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce

Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, Fall Vegetable Mash and Cranberry, Orange and Ginger Relish

Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese & Chive Butter with sautéed French Beans and Maple Glazed Turnips

Wild Mushroom and Leek Strudel with Fall Vegetables



Apple and Frangipane Tart with Whipped Cream and Butterscotch

Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly

Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream


Coffee or Tea
$58.00 per person excluding tax and gratuity
Menu subject to change


Thanksgiving Dinner information sourced and printable version of Thanksgiving menu found at



The historic Robert Morris Inn located in Oxford, Maryland will be serving an Eastern Shore Thanksgiving dinner. The Robert Morris Inn is celebrating over 300 years! For dining reservations please call 410-226-5111. Accommodations are available at the Inn and the nearby Sandaway Waterfront Lodging. Sandaway Thanksgiving bed and breakfast room reservations can be made by calling 1-888-SANDAWAY.






Thanksgiving at the Robert Morris Inn
 - Oxford, Maryland 2010


"My first at The Robert Morris Inn but my eighteenth on The Eastern Shore. My team have put together a traditional yet creative menu for this annual event . . a real opportunity for our regional produce to shine through! Thanksgiving Menu here available 12noon through to 8pm on Thursday the 25th. Tred Avon Room available for a Family Group Booking."       Chef Proprietor Mark Salter


Take a look a the Robert Morris Inn’s Thanksgiving menu.
Traditional Thanksgiving The Robert Morris Inn
Thursday 25th November 2010
Seatings from 12noon to 8pm

White Bean and Truffle Soup with Ham Hock

Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette

Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee


Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion sauce

Pennsylvania Dutch Free-range Turkey and Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, fall Vegetable Mash and Cranberry, Orange and Ginger Relish

Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese and Chive Butter with sautéed French Beans and Maple Glazed Turnips

Wild Mushroom and Leek Strudel with fall Vegetables


Apple and Frangipane Tart with Whipped Cream and Caramel Sauce

Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly

Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream


Coffee or Tea

$55.00 per person excluding tax and gratuity

Parties Over eight 20% gratuity will automatically added



Robert Morris Inn menu information for Thanksgiving sourced from http://www.robertmorrisinn.com/media/13604/thanksgiving%20at%20the%20robert%20morris%20inn.pdf

Robert Morri Inn dining and restaurant information sourced from http://www.robertmorrisinn.com/dining/restaurant.aspx

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