Crab researchers may have found a way to induce molting in blue crabs, which could increase the availability of soft-shell crabs. Seafood lovers consider soft-shell crabs a delicacy. The Chesapeake Bay produces many of the soft-shell blue crabs sold to United States markets. One popular way to eat soft-shell crabs in Maryland is as a fried soft-shell crab sandwich.
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Soft-Shell Crabs, Blue Crabs
Eastern Shore of MD information Posted by Eastern Shore Magazine - Oxford, St Michaels, Ocean City and more. We invite you to post a comment and enjoy the Chesapeake Bay. Eastern Shore Magazine is our trademark and service mark. at 12:45 AM
Labels: Chesapeake Bay, Maryland, MD, seafood, Soft-Shell Crabs
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