Talbot Restaurant Week at the Robert Morris Inn - Eastern Shore Restaurant News

Robert Morris Inn -
Oxford, 410-226-5111

Talbot Restaurant Week 20th to the 27th March 2011

Lunch

$20.11 per person for any 2 courses excluding tax and gratuity

Pea and Mint Soup with Jumbo Lump Crab and crispy Croutons

Spring Asparagus salad with crumbled Goat Cheese, toasted Pinenuts

Arugula and Tomato Vinaigrette

Anson Mills soft Polenta, Olive Oil poached Scottish Salmon and Tapenade

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English Fish and Chips with Eastern Shore Pub Sauce, Lemon and Remoulade

Honey Baked Ham and Brie Cheese Panini with Arugula and Grain Mustard

Crab Claw and Bluefish Cake Sandwich with Lettuce, Tomato
Old Bay Chips and Blue Cheese Coleslaw

Goat Cheese and Potato Terrine with Tomato
Egg Plant and roasted Jalapeno Relish

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Chocolate and Caramel Tart with Black Pepper whipped Cream and Red Wine Syrup

House-made Meyer Lemon Curd and Coconut Smith Island Cake 

Dinner
$30.11 per person for 3 courses excluding tax and gratuity

Cream of Crab Soup with Jumbo Lump Crab

Double-baked Goat Cheese Souffle with grilled Asparagus
oven-roasted Cherry Tomatoes and Tapenade

Organic Spring Green Salad with St Petes Blue Cheese
English Peas and smoked Bacon Vinaigrette

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North Carolina Brook Trout, Spring Cabbage, Serrano Ham
Scallion-mashed Potatoes and crushed Apples

Grilled Moroccan spiced Pork Sirloin on Tomato, Okra and Egg Plant Relish
Baharat Sweet Potato Fries and Roasted Jalapeno Aoili

Maryland Crab Cake and roasted Bistro Tender with Mashed Potatoes
and Tarragon Cafe au Lait

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Pavlova with Blueberries, Strawberries and Chantilly

White Chocolate and Oreo Cheese Cake with mixed Berry Sauce

Talbot County Restaurant Week Dining Menus for the Robert Morris Inn - Eastern Shore - Oxford, MD soured from:

http://robertmorrisinn.com/dining/talbot-restaurant-week-dining-menus.aspx