|Robert Morris Inn|
Robert Morris Inn - Oxford, Maryland
What's Up Eastern Shore Magazine March 2011
"The powerhouse behind Sherwood's Landing at the Inn at Perry Cabin, Chef Mark Salter, left his 17-year position to open a new restaurant at the Robert Morris Inn in Oxford in May. It's a historic spot in Oxford and Salter continues his use of bold flavors and ingredients, serving dishes such as sauteed calves liver with spinach and port wine and marinated black pepper-grilled bistro tender beef with pecorino fries."
Chesapeake Life Magazine December 2010
" An old favorite reopens in Oxford, but are the crab cakes just as good as the ones author James Michener famously adored . . ." remarks Mary K. Zajac
Chesapeake Boating November 2010
" Salter's passion and talent bode well for the next chapter in the history of the Robert Morris Inn", remarks Beth Schuker.
Baltimore Sun, Richard Gorelick October 2010
"So I'm pretty sure that's why I loved every minute at the Robert Morris Inn. This is a real place for real people, and on a recent Saturday night, weekenders and local residents were coming in for the excellent food and for a good time, too. There are two main dining options. Casual dining is intended for the wood-paneled, slate-floor tavern and taproom. Formal dining takes place in room that looks absolutely ready for it — chandeliers, valences, tablecloths", says Richard Gorelick
Attraction, The Good News Magazine June 2010
" with its new guardians at the helm, the Inn will continue to serve guests for many years to come"