Visionary Valentine Party at the Main Street Gallery
February 12, 2011
Show your love at the third annual Visionary Valentines event 7:30-10:30pm, Saturday, Feb. 12 at the Main Street Gallery.
The event features champagne and scrumptious desserts, as well as an auction, live music, and more at the Main Street Gallery. Enjoy bluegrass music by Eli McCoy, Tom Sparks, and friends. A live auction will feature a range of donated items auctioned off by auctioneer George Wittstadt. At the same time, see the gallery's exhibit featuring works on the Visionary Valentine theme.
This event is a fundraiser for the nonprofit Main Street Gallery, 413 Muir Street, in historic downtown Cambridge.
Tickets cost $20 per person. To reserve a spot, e-mail office@cambridgemainstreet.com or call 443.477.0843.
The event features champagne and scrumptious desserts, as well as an auction, live music, and more at the Main Street Gallery. Enjoy bluegrass music by Eli McCoy, Tom Sparks, and friends. A live auction will feature a range of donated items auctioned off by auctioneer George Wittstadt. At the same time, see the gallery's exhibit featuring works on the Visionary Valentine theme.
This event is a fundraiser for the nonprofit Main Street Gallery, 413 Muir Street, in historic downtown Cambridge.
Tickets cost $20 per person. To reserve a spot, e-mail office@cambridgemainstreet.com or call 443.477.0843.
Event Website: http://www.cambridgemainstreet.com
Valentines information sourced from http://www.tourdorchester.org/event.php?eventid=434
Valentine's "Signature" Dining Menu Robert Morris Inn - Oxford, Maryland
Lobster Bisque flavored with Cognac and whipped Cream
Wild Mushroom and Confit Duck Ravioli with Porcini and Truffle Cream Sauce
Double-baked Goat Cheese Soufflé with Organic mixed Greens
Oven-roasted Tomatoes and Tapenade Vinaigrette
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Champagne and Elderflower Sorbet
Oyster Rockefeller
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Scottish Salmon Fillet with Winter Spinach, Lentils, Salsify and Parsnip Mash
Bacon Balsamic Vinegar Sauce
Black Pepper Grilled Beef Tenderloin with Truffle Butter
Baby twice-baked Potatoes and Bordelaise Sauce
Wild Mushroom Risotto with Swiss Chard and Pecorino Cheese
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Salter's Dessert Plate
White Chocolate Oreo Cheesecake, Candied Pecan Ice Cream
Miniature Banoffee Pie with shaved Chocolate
Selection of Artisan Cheese with Quince, Grapes, Dried Fig and Walnut Bread
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Coffee and a Chocolate dipped Stem Strawberry
$60.00 per person excluding tax and gratuity
Available Friday 11th, Saturday 12th, Sunday 13th and Monday 14th February
To enjoy this signature menu it must be selected by the entire table
Available Friday 11th, Saturday 12th, Sunday 13th and Monday 14th February
To enjoy this signature menu it must be selected by the entire table
Accommodations are available at both the Robert Morris Inn and Sandaway Waterfront Lodging.
Valentine's Menu sourced from http://www.robertmorrisinn.com/dining/valentines-signature-dining-menu.aspx
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