Enjoy Brunch at the Historic Robert Morris Inn recently tacken over in a lease purchase deal.
Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter
Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.
Memorial Weekend Brunch available Saturday, Sunday and Monday from 7:30am to 2:30pm
Fruit Juices
Fresh Orange, Pink Grapefruit and Cranberry Juice $4
Cereals and Oats
Selection of Breakfast Cereals and hot Scots Porridge $4
Whole Milk, 2%, skim or soy milk
Farmers Market Fruit Plate
Cantaloupe, Honey Dew, seedless Watermelon and Berries $7
Yogurts
Natural, Strawberry, Peach and Blueberry $4
New York style Bagel
Cream Cheese, Sesame, Poppy Seed or Blueberry $4
with Smoked Salmon $9
Country Fresh Eggs
Two fried, poached or scrambled with Hickory Smoked Bacon
Link Sausage or Honey Baked Ham $6
Our famous Maryland Eggs Benedict
Two poached Eggs, English Muffin, Spinach, Jumbo Lump Crab
with Lemon Hollandaise $10
Belgian Waffle
with local fresh Strawberry Sauce $7
Malted Wheat Blueberry Pancakes
three Pancakes with Powder Sugar $7
Award-winning Crabcake Sandwich
with Lettuce, Tomato and Old Bay Chips
Served with Chef Salter's famous Pub Sauce $18
Additional Sides $2.50
Hickory smoked bacon (3 pieces)
Sausage (2 country link)
Grilled Country Ham
Scrapple
Fried Potatoes with Old Bay
Eastern Shore Tomato Salsa
Additional Sides $5
Bowl of Old Bay spiced Potato Chips $5
Shoe-string Fries with Chef Salter's Pub Sauce $5
Blue Cheese and Granny Smith Apple Coleslaw $5
House-made Potato Salad £5
Open-faced Baked Ham and Brie Sandwich
Seven Grain, grilled Vidalia Onion, Arugula, Wholegrain Mustard and Honey
served with a Green Salad $12
Warm Foccacia Sandwich
with Goats Cheese, Spinach, Portabella Mushrooms, fire roasted Red Peppers and Basil Pesto with an Arugula Salad $12
Maryland Fried Chicken (two pieces
House-made Potato Salad, Blue Cheese and Granny Smith Coleslaw $13
Desserts
Decadent Chocolate Brownie with Chocolate Ice Cream and Chantilly Cream $6
Strawberry and Rhubarb Crisp with Pecans and Vanilla Ice Cream $6
Toasted Breads & Muffins
Toasted Seven Grain, White, Wheat Toast, Raisin Breads or Breakfast Muffin
$1.50 each or $5 for full selection
Hot Beverages
Pot of English Breakfast Tea
Fresh-brewed regular or decaffeinated Coffee
Hot Chocolate $2.50
Prices exclude sales tax and Gratuity
The Robert Morris Inn is located one half block from Sandaway Waterfront Lodging
at 314 N. Morris Street – Phone 410-226-5111
PLEASE NOTE THAT AS WE HAVE RECENTLY TAKEN OVER THE INN, THE SALTER'S TAVERN WILL BE OPEN DAILY FOR BREAKFASTS AND MEMORIAL WEEKEND FOR BRUNCH 7.30AM THROUGH TO 2.30PM SATURDAY, SUNDAY AND MONDAY. OUR FULL OFFERING IS AVAILABLE FROM FRIDAY THE 25TH JUNE.
Robert Morris Inn dining information sourced from http://www.robertmorrisinn.com/eat/restaurant.aspx
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