2010-05-27

Robert Morris Inn - Now open for brunch Memorial Weekend 2010 Oxford, MD

Woman with Orange Juice Smiling



Enjoy Brunch at the Historic Robert Morris Inn recently tacken over in a lease purchase deal.

Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter

Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.

Memorial Weekend Brunch available Saturday, Sunday and Monday from 7:30am to 2:30pm

Fruit Juices

Fresh Orange, Pink Grapefruit and Cranberry Juice $4

Cereals and Oats

Selection of Breakfast Cereals and hot Scots Porridge $4

Whole Milk, 2%, skim or soy milk

Farmers Market Fruit Plate

Cantaloupe, Honey Dew, seedless Watermelon and Berries $7

Yogurts

Natural, Strawberry, Peach and Blueberry $4

New York style Bagel

Cream Cheese, Sesame, Poppy Seed or Blueberry $4

with Smoked Salmon $9

Country Fresh Eggs

Two fried, poached or scrambled with Hickory Smoked Bacon

Link Sausage or Honey Baked Ham $6

Our famous Maryland Eggs Benedict

Two poached Eggs, English Muffin, Spinach, Jumbo Lump Crab

with Lemon Hollandaise $10

Belgian Waffle

with local fresh Strawberry Sauce $7

Malted Wheat Blueberry Pancakes

three Pancakes with Powder Sugar $7

Award-winning Crabcake Sandwich

with Lettuce, Tomato and Old Bay Chips

Served with Chef Salter's famous Pub Sauce $18

Additional Sides $2.50

Hickory smoked bacon (3 pieces)

Sausage (2 country link)

Grilled Country Ham

Scrapple

Fried Potatoes with Old Bay

Eastern Shore Tomato Salsa

Additional Sides $5

Bowl of Old Bay spiced Potato Chips $5

Shoe-string Fries with Chef Salter's Pub Sauce $5

Blue Cheese and Granny Smith Apple Coleslaw $5

House-made Potato Salad £5



Open-faced Baked Ham and Brie Sandwich

Seven Grain, grilled Vidalia Onion, Arugula, Wholegrain Mustard and Honey

served with a Green Salad $12

Warm Foccacia Sandwich

with Goats Cheese, Spinach, Portabella Mushrooms, fire roasted Red Peppers and Basil Pesto with an Arugula Salad $12

Maryland Fried Chicken (two pieces

House-made Potato Salad, Blue Cheese and Granny Smith Coleslaw $13

Desserts

Decadent Chocolate Brownie with Chocolate Ice Cream and Chantilly Cream $6

Strawberry and Rhubarb Crisp with Pecans and Vanilla Ice Cream $6

Toasted Breads & Muffins

Toasted Seven Grain, White, Wheat Toast, Raisin Breads or Breakfast Muffin

$1.50 each or $5 for full selection

Hot Beverages

Pot of English Breakfast Tea

Fresh-brewed regular or decaffeinated Coffee

Hot Chocolate $2.50

Prices exclude sales tax and Gratuity







The Robert Morris Inn is located one half block from Sandaway Waterfront Lodging
at 314 N. Morris Street – Phone 410-226-5111

PLEASE NOTE THAT AS WE HAVE RECENTLY TAKEN OVER THE INN, THE SALTER'S TAVERN WILL BE OPEN DAILY FOR BREAKFASTS AND MEMORIAL WEEKEND FOR BRUNCH 7.30AM THROUGH TO 2.30PM SATURDAY, SUNDAY AND MONDAY. OUR FULL OFFERING IS AVAILABLE FROM FRIDAY THE 25TH JUNE.



Robert Morris Inn dining information sourced from http://www.robertmorrisinn.com/eat/restaurant.aspx

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