Chef Mark Salter's 2015/16 Cookery Demonstration Lunches in Oxford, MD

The Robert Morris Inn - Oxford, MD
410-226-5111

Mark Salter's "Master Chef" Series Cooking Demonstrations Winter 2015/16

In this my fifth season of Cookery Demonstrations with Miele at The Robert Morris Inn, I have brought together a series of recipes and dishes that I believe create wonderful flavor combinations whilst reflecting the seasons.

 October 

My famous Cream of Crab Soup

Local Oysters poached in Champagne with Spinach, Prosciutto and Vegetables

Wild Rockfish topped with Crab Imperial with roasted Red Pepper Sauce

Saturday 7^th November "Thanksgiving Theme Dinner"

Thanksgiving spiced Butternut Squash Soup with Smoked Bacon and Cinnamon whipped Cream

Roast Turkey with Oyster & Cornbread stuffing, glazed Vegetables and Sweet Potato Casserole

Maple Syrup Crème Brulee with home-made Ginger Snaps

Saturday 9^th January Dinner Menu "Early Winter's Dinner"

French Bean Salad with pickled Mushrooms, Golden Beets, dried Cranberries and toasted Hazelnuts with Sherry Vinaigrette

Crispy Maple Leaf Duck Breast with creamed Leeks, Chorizo and Winter Vegetable Gratin

White Chocolate and Raspberry Bread Pudding

Saturday 23^rd January "Winter Pasta"

Winter Seafood Pasta with Spinach Parmesan and Lobster Sauce

Ravioli with spicy Italian Sausage, Swiss Chard and Marinara Sauce

Angel Hair Pasta with Winter Greens, Butternut Squash, fresh Sage and Goat Cheese

Saturday 6^th February "A Valentine's Dinner"

Oysters Rockefeller

Black-pepper crusted whole roast Tenderloin of Beef with Lobster Macaroni & Cheese and Repine

Hot Chocolate Soufflé with Kahlua Crème Anglaise

 

Saturday 20^th February "Mid-winters Dinner"

Mussels with spicy Marinara and Olive Oil Croustade

Local Oyster Pot Pie with Winter Vegetables

Grand Marnier Crème Brulee

Saturday 5^th March "Winter's End Dinner"

Scrumptious Avocado Fries with smoked Chipotle Aioli

Spicy Shrimp and Cheddar Cheese Grits with Prosciutto and wilted Spinach

Apple and Blackberry Crumble with Ice Cream

 

Saturday 26^th March "A Spring Dinner"

Spring Pea and Mint Soup with and crispy Croutons

Seared Jumbo Scallops with Spring Leeks and smoky Bacon Ragout with baby Potatoes, Arugula and Balsamic

Chocolate and Walnut Cookie Sandwich with Vanilla Ice Cream and Chocolate Sauce

Saturday 9^th April "My Signature Sandwiches"

Local wild Rockfish Sandwich with Spring Vegetable Salad and roasted Jalapeno Aioli

Black Bottom Farms Pork Cuban Sandwich with Beet-apple Chutney

Fried Oyster Sandwich Po-boy with Chipotle Aioli and Blue Cheese Apple Coleslaw

Saturday 23^rd April "My Signature Salads"

Asparagus wrapped in Prosciutto Ham with roasted Garlic and Basil Aioli

Grilled Asparagus Salad with dried Fig Chutney and crumbled Goat Cheese

Scottish Salmon with Quinoa and Asparagus Salad Maple Mustard Dressing

Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

For a full list of accommodations please visit the Port of Oxford, Maryland website at:http://www.portofoxford.com/main/?page_id=55 

Chef Mark Salter's 2015/16 Cookery Demonstration Lunches in Oxford, MD information came from the Robert Morris Inn on the Eastern Shore of Maryland.

Eastern Shore Cooking Demonstrations

Robert Morris Inn - Cooking Demonstrations

 COOKING DEMONSTRATION LUNCH SERIES 

March 17, 2012 

 Oxford, Maryland 2012 Cooking Demonstration Series - Cooking demonstrations at the Robert Morris Inn with celebrity Master Chef Mark Salter to include recipe cards, two hours demonstrations followed by a two course luncheon with wines. Each cooking demonstration starts at 10am with lunch at 12 noon.

$64 per person with limited guest numbers or $288 to attend the full series of five

Price is $64 per person excluding tax and lunch service gratuity

Program and contents subject to confirmation

Saturday, March 17th - Mark's Signature Dishes
Every recognised Chef has "signature dishes" but few share!
Mark's are legendary . . . . taste and try a selection:
Maryland Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Smoked Chesapeake Blue Fish Pate with Croustades Cream of Maryland Crab Soup
Blue Cheese and Granny Smith Apple Coleslaw

"SATURDAY DINNER THEATRE" SERIES 2012, MARCH 31, APRIL 21

March 31, 2012 - Oxford, Maryland

"Saturday Dinner Theatre" Series 2012
Starring Master Chef Mark Salter & . . . You!

$140 per person exclusive of tax and gratuity.

Restricted numbers of guests.

31st March & 21st April
Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654 

Contact

410 226 5111

Web Site URL

www.robertmorrisinn.com

Eastern Shore Event information sourced from

http://www.tourtalbot.org/events.asp 

Winter Cooking Demonstration Series - Oxford, MD

WINTER COOKING DEMONSTRATION LUNCH SERIES
February 4, 2012


OXFORD....
2012 Winter Cooking Demonstration Series - Cooking demonstrations with celebrity Master Chef Mark Salter to include recipe cards, two hours demonstrations followed by a two course luncheon with wines. Each starts at 10am with lunch at 12 noon.

$64 per person with limited guest numbers or $288 to attend the full series of five

Price is $64 per person excluding tax and lunch service gratuity

Program and contents subject to confirmation

Saturday, February 4th - Italy
The characteristic of Italian cuisine is simplicity. Italian cooks rely chiefly on the quality of te ingredients rather than on elaborate preparation. Try some of Marks favourites:
Best Caesar Salad with crunchy Baguette Croutons
Goat Cheese, Black Olive and roasted Red Pepper Raviolli
How to make the perfect Pasta dish with home-made Marinara Sauce
Risotto with Wild Mushrooms

The Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654
http://www.robertmorrisinn.com/
410 226 5111

Eastern Shore of Maryland event information sourced from

http://tourtalbot.org/showevent.asp?eid=6895

Inn at Perry Cabin Former Chef Shines in Oxford, MD

Robert Morris Inn
410-226-5111
Oxford, Maryland

"Rest and Refuel: Head back to Oxford for lunch or Sunday brunch on the patio of the 301-year-old Robert Morris Inn, across from the ferry dock; this is where James Michener wrote much of the novel Chesapeake. The old inn has a new beginning with chef Mark Salter, formerly of the Inn at Perry Cabin. He took the reins last year, bringing his signature crabcakes."

Washingtonian

Prix Fixe Menu “Winter Comfort” - Robert Morris Inn

Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter
Oxford, Maryland

Call 410-226-5111 for dinner reservations

Prixe Fixe Menu “Winter Comfort”

$19 for any two courses and $25 for three

 Appetiser

Leek and Potato Soup with Smoked Bacon

Caesar Salad with Parmesan Cheese and crispy Baguette Croutons

Barbequed Pork on Winter Grits with Buttermilk fried Onions and wilted Arugula

Entrée

Chesapeake Oyster Pot Pie with fresh Vegetables and Yukon Gold Potatoes

Braised Beef Brisket with Root Vegetable Mash Nutmeg Spinach & Horseradish Parsley Sauce

Breast of Chicken wrapped in Prosciutto Ham on Zucchini and Squash with Five Onion Sauce

Dessert

Apple and Blackberry Crumble with Chantilly

Chocolate Brownie with Vanilla Ice Cream

Pear & Ginger Crème Brulee with Shortbread

Tea & Coffee are available at an additional charge, please ask your server

 

This is the first of weekly changing menu, which rotates every three weeks. Available in the Tavern and Tap Room throughout Winter.

Available for Dinner Sunday through Friday 5pm – 7pm and Lunch Monday through Saturday, December through April inclusive, in the Tavern only and prices exclude tax and gratuity. Excludes Christmas and New Year and may not be used in conjunction with any other offers. Where items from this menu are mixed with items from the A La Carte, then the price for these items becomes the lowest price from the A La Carte.

Click below for a printable menu

http://robertmorrisinn.com/media/42303/prixe%20fixe%20menu.pdf

Menu information sourced from above link

Robert Morris Inn

Eastern Shore of Maryland

Thanksgiving Menu - Robert Morris Inn - Oxford, Maryland

　

Traditional Thanksgiving Menu

Robert Morris Inn

Oxford, Maryland 

Dining Reservations 410-226-5111
Thursday 24th November 2011
Seatings from 12noon to 8pm


White Bean and Truffle Soup with Ham Hock


Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette


Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee

∞




Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce

Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, Fall Vegetable Mash and Cranberry, Orange and Ginger Relish

Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese & Chive Butter with sautéed French Beans and Maple Glazed Turnips

Wild Mushroom and Leek Strudel with Fall Vegetables

 

∞

Apple and Frangipane Tart with Whipped Cream and Butterscotch

Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly

Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream

 

 

∞

Coffee or Tea

$58.00 per person excluding tax and gratuity

Menu subject to change

Thanksgiving Dinner information sourced and printable version of Thanksgiving menu found at

http://robertmorrisinn.com/media/31576/thanksgiving%20at%20the%20robert%20morris%20inn.pdf

Mother's Day - Eastern Shore Dining

Robert Morris Inn - Oxford, MD
410-226-5111

Mother's Day Luncheon

Robert Morris Inn

Spring Pea and Mint Soup with local Jumbo Lump Crab

Vine-ripe Tomato Salad with crumbled Goat Cheese

and toasted Sun Flower Seeds

Lobster Ravioli with fresh Spinach and a Lobster Sauce

----

Award-winning Maryland Crab Cake on Vine-ripe Tomatoes with grilled Aparagus Baby Potatoes and Meyer Lemon Butter Sauce

Stuffed Chicken Breast and Wild Mushrooms with Gnocchi

fresh Peas and Porcini Cream Sauce

Truffle-roasted Bistro Tender with grilled Baby Leeks, Goat Cheese Mashed Potatoes and Burgundy-shallot Sauce

----

Strawberry Short Cake with Chantilly

Selected of Smith Island Cakes

Ailsa's Chocolate Carrot Cake with Vanilla Ice Cream

----

Tea Coffe and Mother's Day Mini-cup Cakes

$40.00 per person
exlcuding tax and gratuity


Robert Morris Inn Mother's Day Menu Sourced from:
http://robertmorrisinn.com/dining/mother's-day-lunch.aspx
Enjoy Eastern Shore Dining at the Robert Morris Inn's Restaurant

Winery Pairing Dinners, Robert Morris Inn - Eastern Shore MD

 

Robert Morris Inn - Eastern Shore of Maryland
Call 410-226-5111

Cakebread Winery Pairing Dinner Menu

Saturday 26th March, 2011

The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. The Wines will be presented by Bruce Cakebread himself with special food pairings by celebrity Chef, Mark Salter.

Crab Spring Roll with Pink Grapefruit Avocado
toasted Almonds

Sauvignon Blanc, Napa Valley 2009
~

Chilean Seabass with Black Truffle Gnocchi
English Spring Peas and Porcini Mushroom Cream

 Chardonnay Reserve, Carneros Napa Valley 2006
~

Salad of spiced Maple Leaf Duck with grilled Gala Apple
Fig Chutney and Gorgonzola Blue Cheese

Merlot, Napa Valley 2006
~

Medallions of Spring Lamb on Pancetta and Black Olive Mash
with caramelized Fennel, dried Apricots and roasted Garlic Sauce

Dancing Bear Ranch Cabernet Sauvignon 2006
~

Dark Chocolate and Caramel Tart with Black Pepper Chantilly

Benchland Select Cabernet Sauvignon, Napa Valley 2006
~

Coffee

$175 per person excluding tax and gratuity

http://robertmorrisinn.com/dining/cakebread-pairing-dinner.aspx

Lake of Menteith Pairing Dinner

Friday 15th April, 2011

Guest chef Graham Campbell was Scotland's youngest Chef to be awarded a Michelin Star. Now Executive Chef at our sister property in Scotland, Graham has built up a strong home following. Working with Mark and his brigade you will enjoy a meal that reflects his cooking style which is rooted in traditional British with a contemporary Michelin twist. Appropriately with old world wines to match.

"Cullen Skink"
Smoked Haddock and Potato Velouté

~

Marinated Ballontine of Foie Gras
Apple puree & toasted Brioche

Wine tbc

~

Lobster with Potato Gnocchi
Sautéed Mushrooms & Shellfish Bisque foam

Wine tbc

~

Duo of Lamb
Herb Crusted Lamb & Sweetbreads
Aubergine Puree & Balsamic Jus

Wine tbc

~

Cantaloupe Melon Soup
Watermelon, Roasted Strawberries & Strawberry Sorbet

~

Whisky Tart
Dark Chocolate & Glengoyne 21 yr Whisky
Chocolate Sauce & Drambuie Ice Cream

Wine tbc~

Coffee

$110 per person excluding tax and gratuity

http://robertmorrisinn.com/dining/lake-of-menteith-pairing-dinner.aspx

Sandaway Waterfront Lodging has accommodations just 1/2 block from the Robert Morris Inn

Wine Pairing Dinners on the Eastern Shore sourced from the Robert Morris Inn website.

visit http://robertmorrisinn.com/dining/tavern--dining-room.aspx for more info.

 

Eastern Shore Valentines Packages

Valentines' Weekend in Oxford, Maryland - Eastern Shore

Sandaway Waterfront Lodging - Oxford, Maryland B&B
Romantic Winter Weekends -Save $50 More per night (2/11/2011 thru 3/31/2011)



Tuckaway Cottage Suite has a romantic tub for two and cable tv.

 Call 1-888-SANDAWAY or visit www.sandaway.com



Valentines & Winter Weekends - Book Sandaway's bed and breakfast special rates for 2 or more nights, and plan to dine at the famous Robert Morris Inn for one night. The Robert Morris Inn is located just 1/2 block from Sandaway, and run by celebrity Chef Proprietor Mark Salter. Choose from fine dining, or go casual in the Inn's historic tavern. Each morning Sandaway's lite fare breakfast is delivered to your door in a basket.


*Please bring your dinner receipt from the Robert Morris Inn at check-out. You are responsible for paying for dinner at the Robert Morris Inn, and that entitles you to get the special room rate from this package.


*This package can't be used with Weddings or group bookings.


Robert Morris Inn - Oxford Restaurant with Rooms
The most romantic day of the year is nearly upon us again. Treat your loved one to a relaxing and revitalizing break.

The Robert Morris Inn restaurant is only 1/2 block from Sandaway Waterfront Lodging.

•Flowers, Chocolates and a bottle of Prosecco in your room on arrival
•A full Maryland Breakfast
•A Romantic candle-lit Valentine's Dinner in the evening
Cabin rooms are $160 per person dinner, bed, breakfast and romantic extras above for the first night (or single night stay) and $110 per person for a second night.


Captain rooms are $175 per person dinner, bed, breakfast and romantic extras above for the first night (or single night stay) and $125 per person for a second night.


Admiral and Bottle Cottage rooms are $198 per person dinner, bed, breakfast and romantic extras for the first night (or single night stay) and $130 per person for a second night.


Packages available from Friday 11th February to Monday 14th February 2011, inclusive. Prices exclude taxes and gratuity. Call 410-226-5111 or visit www.robertmorrisinn.com



Valentines Day information sourced from the Sandaway bed and breakfast website and the Robert Morris Inn website.
Enjoy the Eastern Shore of Maryland in Oxford.

Dining at the Robert Morris Inn - Oxford, Maryland

"In Oxford, a thoroughly revived Robert Morris Inn opened with Mark Salter as proprietor and chef. From the fried oysters to Smith Island cake, a late-summer dinner there was one of the best meals I had all year". 

THE BALTIMORE SUN | RICHARD GORELICK | Tue, Dec 28

Robert Morris Inn - Oxford, Maryland

The Robert Morris Inn's restaurant will be open on January 17th, after a two week break for the staff. Please call 410-226-5111 for restaurant reservations.

Barboursville Winery Pairing Dinner Menu

Friday 25th February

An evening with Barboursville Wines with Chef Salter's outstanding food pairings. Through the years, the Barboursville Winery has led in establishing the credibility of the Virginia appellation with an array of vitis vinifera wine varietals, cultivating wines of a European heritage which wholly justify this new terroir. Wines of the Barboursville Winery presented by winemaker Luca Paschina with special food pairings by celebrity Chef Mark Salter.

Shrimp Ravioli with Winter Vegetable and Herb Nage

 Barboursville Vintage Rose 2009

 ~

Olive Oil Poached Scottish Salmon
Fennel Gnocchi and roasted Garlic Sauce

Viognier Reserve 2009

 ~

Stuffed Guinea-hen Breast with Winter Spinach and crispy fried Beans

 Barbera Reserve 2007

 ~

Braised Beef Short Rib with Red Wine Braised Barley
Sautéed fresh kale and Wild Mushrooms

 Cabernet Franc Reserve 2008

 ~

Apple and Walnut Frangipan Tart with Lemon-Black Pepper Chantilly

 Malvaxia Reserve 2006

 ~

Coffee

For more information please visit the Robert Morris Inn's web site - click here

Eastern Shore Christmas - Robert Morris Inn

"My first at The Robert Morris Inn but my eighteenth on The Eastern Shore. My team have put together a traditional yet creative menu for this annual event... a real opportunity for our regional produce to shine through! Christmas Day Menu here available 12noon through to 8pm on Christmas Day. Tred Avon Room available for a Family Group Booking."

Chef Proprietor Mark Salter

Chirstmas Dinner Ideas on the Eastern Shore

A Traditional Christmas The Robert Morris Inn

Christmas Day 25th December 2010

Seatings from 12noon to 8pm

Potato Soup with Lobster and Chives

Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese

Chicken Liver Parfait with Beet Apple Chutney and Toasted Brioche

Organic mixed Leaf Salad with Lemon-Thyme Vinaigrette

∞

Seared Scallops with char-grilled Red Onion spiced confit Pork Shoulder and Baby Sunburst Squash

Scottish Salmon with French Lentils and Kale Smoked Bacon and Five Onion Sauce

Pennsylvania Dutch Turkey and Baked Ham Sausage wrapped in Bacon with Sage, Onion and Chestnut stuffing Cranberry-Onion and Port Wine Relish

Grilled Tenderloin of Beef with layered Goat Cheese and Potato Truffled Celery Root Puree and Madeira-Black Pepper Jus

Wild Mushroom and Leek Strudel with Gruyere Cheese

∞

Christmas Pudding with Brandy Butter and Rum sauce

Caramelized Apple and Frangipane Tart with Vanilla Ice Cream

Milk Chocolate Crème Brulee with Hazelnut Shortbread

Selection of Artisan cheese with Crackers, Grapes and Celery

∞

Coffee or Tea with Mince Pies

$55.00 per person excluding tax and gratuity

Parties Over eight 20% gratuity will automatically added

 

Plan a trip to Oxford, Maryland and have and Eastern Shore of Maryland Getaway.                   The Robert Morris Inn and Sandaway Waterfront Lodging both have rooms for the holidays.

 

 

Christmas in Oxford, Maryland at the Robert Morris Inn and restaurant menu sourced from http://robertmorrisinn.com/dining/christmas-day.aspx

Robert Morris Inn and Chef Mark Salter - Oxford, Maryland

Chef Mark Salter is welcome in Oxford, Maryland and the Robert Morris Inn

"There's very big news on the Eastern Shore, with the arrival of celebrity chef Mark Salter at the Robert Morris Inn in Oxford. You might remember the British born Salter from his highly regarded 17-year stretch as executive chef at the Inn at Perry Cabin in St. Michaels. This move reunites him with Ian Fleming, Perry Cabin's former manager. Salter, who will be acting as the 300-year-old inn's proprietor as well, is ramping up for an official June 25 opening for the main dining room and the newly renamed Salter's Tavern.

Salter sent along some sample menus, and reading them made me very hungry. On the fine-dining menu, alongside his signature crab cake and Maryland crab spring roll with pink grapefruit, avocado and toasted almond, Salter is planning pretzel-encrusted soft shells, a Sri Lankan-rubbed grouper fillet, and wild rock fish with succotash, soft polenta and local beans."

June 01, 2010

Quote - By Richard Gorelick, Special to The Baltimore Sun



For information about making reservations, call the Robert Morris Inn in Oxford, MD at 410-226-5111. You can also book rooms at the historic Robert Morris Inn, or the bed and breakfast just one half block away - Sandaway Waterfront Lodging.



Chef Mark Salter now at the Robert Morris Inn located in Oxford, MD information was sourced from http://articles.baltimoresun.com/2010-06-01/entertainment/bs-fo-tabletalk-mark-salter-20100601_1_robert-morris-inn-perry-cabin-lemongrass

Robert Morris Inn - Now open for brunch Memorial Weekend 2010 Oxford, MD

Enjoy Brunch at the Historic Robert Morris Inn recently tacken over in a lease purchase deal.

Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter

Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.

Memorial Weekend Brunch available Saturday, Sunday and Monday from 7:30am to 2:30pm

Fruit Juices

Fresh Orange, Pink Grapefruit and Cranberry Juice $4

Cereals and Oats

Selection of Breakfast Cereals and hot Scots Porridge $4

Whole Milk, 2%, skim or soy milk

Farmers Market Fruit Plate

Cantaloupe, Honey Dew, seedless Watermelon and Berries $7

Yogurts

Natural, Strawberry, Peach and Blueberry $4

New York style Bagel

Cream Cheese, Sesame, Poppy Seed or Blueberry $4

with Smoked Salmon $9

Country Fresh Eggs

Two fried, poached or scrambled with Hickory Smoked Bacon

Link Sausage or Honey Baked Ham $6

Our famous Maryland Eggs Benedict

Two poached Eggs, English Muffin, Spinach, Jumbo Lump Crab

with Lemon Hollandaise $10

Belgian Waffle

with local fresh Strawberry Sauce $7

Malted Wheat Blueberry Pancakes

three Pancakes with Powder Sugar $7

Award-winning Crabcake Sandwich

with Lettuce, Tomato and Old Bay Chips

Served with Chef Salter's famous Pub Sauce $18

Additional Sides $2.50

Hickory smoked bacon (3 pieces)

Sausage (2 country link)

Grilled Country Ham

Scrapple

Fried Potatoes with Old Bay

Eastern Shore Tomato Salsa

Additional Sides $5

Bowl of Old Bay spiced Potato Chips $5

Shoe-string Fries with Chef Salter's Pub Sauce $5

Blue Cheese and Granny Smith Apple Coleslaw $5

House-made Potato Salad £5

Open-faced Baked Ham and Brie Sandwich

Seven Grain, grilled Vidalia Onion, Arugula, Wholegrain Mustard and Honey

served with a Green Salad $12

Warm Foccacia Sandwich

with Goats Cheese, Spinach, Portabella Mushrooms, fire roasted Red Peppers and Basil Pesto with an Arugula Salad $12

Maryland Fried Chicken (two pieces

House-made Potato Salad, Blue Cheese and Granny Smith Coleslaw $13

Desserts

Decadent Chocolate Brownie with Chocolate Ice Cream and Chantilly Cream $6

Strawberry and Rhubarb Crisp with Pecans and Vanilla Ice Cream $6

Toasted Breads & Muffins

Toasted Seven Grain, White, Wheat Toast, Raisin Breads or Breakfast Muffin

$1.50 each or $5 for full selection

Hot Beverages

Pot of English Breakfast Tea

Fresh-brewed regular or decaffeinated Coffee

Hot Chocolate $2.50

Prices exclude sales tax and Gratuity

The Robert Morris Inn is located one half block from Sandaway Waterfront Lodging

at 314 N. Morris Street – Phone 410-226-5111

PLEASE NOTE THAT AS WE HAVE RECENTLY TAKEN OVER THE INN, THE SALTER'S TAVERN WILL BE OPEN DAILY FOR BREAKFASTS AND MEMORIAL WEEKEND FOR BRUNCH 7.30AM THROUGH TO 2.30PM SATURDAY, SUNDAY AND MONDAY. OUR FULL OFFERING IS AVAILABLE FROM FRIDAY THE 25TH JUNE.

Robert Morris Inn dining information sourced from http://www.robertmorrisinn.com/eat/restaurant.aspx

Chef Mark Salter Coming to the Robert Morris Inn - Oxford, MD

Mark Salter, Executive Chef of Sherwood's Landing at The Inn at Perry Cabin, has announced he will become the new Executive Chef at the historic Robert Morris Inn located in Oxford, Maryland. The Robert Morris Inn is celebrating 300 years (1710 - 2010) and rents 16 accommodations to travelers visiting the Easton, St. Michaels, and the Oxford, MD area. The restaurant for the Robert Morris Inn plans to open in late June.

Other accommodations can be found close by at Sandaway Waterfront Lodging which is located a half block from the Robert Morris Inn.