An old favorite reopens in Oxford, but are the crab cakes just as good as the ones author James Michener famously adored?
"A Taste of the Chesapeake, another playful starter, samples seasonal favorites: a perfectly fried oyster accompanied by a demitasse of subtly spiced butternut squash soup and a generous dab of smoky bluefish paté, an underrated fish that’s showing up more and more on restaurant menus these days. (Am I happy about this? You betcha!)"
Mary K. Zajac - Chesapeake Life
Robert Morris Inn
314 N. Morris St., Oxford, Md.
410-226-5111
http://www.robertmorrisinn.com
Open: Breakfast, Mon.-Sat.; brunch, Sun.; lunch and dinner, daily
ATMOSPHERE: Old-fashioned, historic
SERVICE: Gracious and accommodating
DON’T MISS: Taste of the Chesapeake; Maryland crab cake
TARIFF: Appetizers, $9-$14; entrees, $26-$32
Read the full article about the Robert Morris Inn at Chesapeake Life | Robert Morris Inn Reborn
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