Chicken wings are fun, but can be real messy. Try this chicken wrapped in bacon recipe for a yummy and a easy to eat alternative to chicken wings. Use your favorite dipping sauce for some added flavor. Hot sauce goes well, or cool down with your favorite ranch dip.
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1 lb skinless and boneless chicken thigh meat
14 pieces low sodium bacon
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon pepper
1 tablespoon water
2 tablespoons chipped green onion
2 tablespoons tapioca flour or corn starch
1. Place all ingredients in food processor except for the bacon, flour and green onion. Process until the chicken is smooth.
Add flour and green onion, pulse to mix well.
2. Use your palm to shape and wrap with bacon by rolling it gently.
3. Heat up the oil on medium high heat and deep fry for 5 to 7 minutes or until the bacon is crispy.
4. Serve you chicken wrapped in bacon with your favorite sauce.
When shaping the chicken you can insert a cheese cube in the middle before wrapping in bacon. The flavor will slightly different.