"The powerhouse behind Sherwood's Landing at the Inn at Perry Cabin, Chef Mark Salter, left his 17-year position to open a new restaurant at the Robert Morris Inn in Oxford in May. It's a historic spot in Oxford and Salter continues his use of bold flavors and ingredients, serving dishes such as sauteed calves liver with spinach and port wine and marinated black pepper-grilled bistro tender beef with pecorino fries." What's Up? Eastern Shore March, 2011
Sherwood's Landing Inn at Perry Cabin St Michaels MD -Now Chef Mark Salter continues his culinary success at the historic Robert Morris Inn on the Eastern Shore of Maryland.