Prix Fixe Menu “Winter Comfort” - Robert Morris Inn

Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter
Oxford, Maryland
Call 410-226-5111 for dinner reservations

Prixe Fixe Menu “Winter Comfort”
$19 for any two courses and $25 for three


Leek and Potato Soup with Smoked Bacon

Caesar Salad with Parmesan Cheese and crispy Baguette Croutons

Barbequed Pork on Winter Grits with Buttermilk fried Onions and wilted Arugula


Chesapeake Oyster Pot Pie with fresh Vegetables and Yukon Gold Potatoes

Braised Beef Brisket with Root Vegetable Mash Nutmeg Spinach & Horseradish Parsley Sauce

Breast of Chicken wrapped in Prosciutto Ham on Zucchini and Squash with Five Onion Sauce


Apple and Blackberry Crumble with Chantilly

Chocolate Brownie with Vanilla Ice Cream

Pear & Ginger Crème Brulee with Shortbread

Tea & Coffee are available at an additional charge, please ask your server

This is the first of weekly changing menu, which rotates every three weeks. Available in the Tavern and Tap Room throughout Winter.

Available for Dinner Sunday through Friday 5pm – 7pm and Lunch Monday through Saturday, December through April inclusive, in the Tavern only and prices exclude tax and gratuity. Excludes Christmas and New Year and may not be used in conjunction with any other offers. Where items from this menu are mixed with items from the A La Carte, then the price for these items becomes the lowest price from the A La Carte.

Click below for a printable menu
Menu information sourced from above link

Robert Morris Inn
Eastern Shore of Maryland

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