Thanksgiving Menu - Robert Morris Inn - Oxford, Maryland

Traditional Thanksgiving Menu
Robert Morris Inn
Oxford, Maryland 
Dining Reservations 410-226-5111
Thursday 24th November 2011
Seatings from 12noon to 8pm

White Bean and Truffle Soup with Ham Hock

Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette

Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee

Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce

Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, Fall Vegetable Mash and Cranberry, Orange and Ginger Relish

Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese & Chive Butter with sautéed French Beans and Maple Glazed Turnips

Wild Mushroom and Leek Strudel with Fall Vegetables


Apple and Frangipane Tart with Whipped Cream and Butterscotch

Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly

Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream

Coffee or Tea
$58.00 per person excluding tax and gratuity
Menu subject to change

Thanksgiving Dinner information sourced and printable version of Thanksgiving menu found at

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