Traditional Thanksgiving Menu
Robert Morris Inn
Oxford, Maryland
Dining Reservations 410-226-5111
Thursday 24th November 2011
Seatings from 12noon to 8pm
White Bean and Truffle Soup with Ham Hock
Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette
Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee
∞
Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce
Thursday 24th November 2011
Seatings from 12noon to 8pm
White Bean and Truffle Soup with Ham Hock
Organic mixed Green Salad with Candied Pecans, crumbled Goat Cheese dried Cranberries and Sherry Vinaigrette
Panko-crusted Oysters and smoked Bluefish Pate with Lemon and Frisee
∞
Scottish Salmon on Puy’s Lentils and Spinach with Smoked Bacon and Five-Onion Sauce
Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato Sage, Apricot and Chestnut stuffing, Fall Vegetable Mash and Cranberry, Orange and Ginger Relish
Grilled Tenderloin of Beef topped with St Pete’s Blue Cheese & Chive Butter with sautéed French Beans and Maple Glazed Turnips
Wild Mushroom and Leek Strudel with Fall Vegetables
∞
Apple and Frangipane Tart with Whipped Cream and Butterscotch
Sweet Potato Pie with Bourbon Macerated Figs and Cinnamon Chantilly
Ailsa’s Chocolate Carrot Cake with Vanilla Ice cream
∞
Coffee or Tea
$58.00 per person excluding tax and gratuity
Menu subject to change
Thanksgiving Dinner information sourced and printable version of Thanksgiving menu found at
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