|Robert Morris Inn|
"Rest and Refuel: Head back to Oxford for lunch or Sunday brunch on the patio of the 301-year-old Robert Morris Inn, across from the ferry dock; this is where James Michener wrote much of the novel Chesapeake. The old inn has a new beginning with chef Mark Salter, formerly of the Inn at Perry Cabin. He took the reins last year, bringing his signature crabcakes."
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