February 4, 2012
OXFORD....
2012 Winter Cooking Demonstration Series - Cooking demonstrations with celebrity Master Chef Mark Salter to include recipe cards, two hours demonstrations followed by a two course luncheon with wines. Each starts at 10am with lunch at 12 noon.
$64 per person with limited guest numbers or $288 to attend the full series of five
Price is $64 per person excluding tax and lunch service gratuity
Program and contents subject to confirmation
Saturday, February 4th - Italy
The characteristic of Italian cuisine is simplicity. Italian cooks rely chiefly on the quality of te ingredients rather than on elaborate preparation. Try some of Marks favourites:
Best Caesar Salad with crunchy Baguette Croutons
Goat Cheese, Black Olive and roasted Red Pepper Raviolli
How to make the perfect Pasta dish with home-made Marinara Sauce
Risotto with Wild Mushrooms
The Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654
http://www.robertmorrisinn.com/
410 226 5111
Eastern Shore of Maryland event information sourced from
http://tourtalbot.org/showevent.asp?eid=6895
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