COOKING DEMONSTRATION LUNCH SERIES
Saturday, March 17th - Mark's Signature Dishes
Every recognised Chef has "signature dishes" but few share!
Mark's are legendary . . . . taste and try a selection:
Maryland Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Smoked Chesapeake Blue Fish Pate with Croustades Cream of Maryland Crab Soup
Blue Cheese and Granny Smith Apple Coleslaw
Starring Master Chef Mark Salter & . . . You!
Robert Morris Inn, 314 North Morris Street, Oxford, MD 21654
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