Chef Mark Salter is welcome in Oxford, Maryland and the Robert Morris Inn
"There's very big news on the Eastern Shore, with the arrival of celebrity chef Mark Salter at the Robert Morris Inn in Oxford. You might remember the British born Salter from his highly regarded 17-year stretch as executive chef at the Inn at Perry Cabin in St. Michaels. This move reunites him with Ian Fleming, Perry Cabin's former manager. Salter, who will be acting as the 300-year-old inn's proprietor as well, is ramping up for an official June 25 opening for the main dining room and the newly renamed Salter's Tavern.
Salter sent along some sample menus, and reading them made me very hungry. On the fine-dining menu, alongside his signature crab cake and Maryland crab spring roll with pink grapefruit, avocado and toasted almond, Salter is planning pretzel-encrusted soft shells, a Sri Lankan-rubbed grouper fillet, and wild rock fish with succotash, soft polenta and local beans."
June 01, 2010
Quote - By Richard Gorelick, Special to The Baltimore Sun
For information about making reservations, call the Robert Morris Inn in Oxford, MD at 410-226-5111. You can also book rooms at the historic Robert Morris Inn, or the bed and breakfast just one half block away - Sandaway Waterfront Lodging.
Chef Mark Salter now at the Robert Morris Inn located in Oxford, MD information was sourced from http://articles.baltimoresun.com/2010-06-01/entertainment/bs-fo-tabletalk-mark-salter-20100601_1_robert-morris-inn-perry-cabin-lemongrass
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