Dining at the Robert Morris Inn - Oxford, Maryland

"In Oxford, a thoroughly revived Robert Morris Inn opened with Mark Salter as proprietor and chef. From the fried oysters to Smith Island cake, a late-summer dinner there was one of the best meals I had all year". 

THE BALTIMORE SUN | RICHARD GORELICK | Tue, Dec 28

Robert Morris Inn - Oxford, Maryland

The Robert Morris Inn's restaurant will be open on January 17th, after a two week break for the staff. Please call 410-226-5111 for restaurant reservations.

Barboursville Winery Pairing Dinner Menu

Friday 25th February

An evening with Barboursville Wines with Chef Salter's outstanding food pairings. Through the years, the Barboursville Winery has led in establishing the credibility of the Virginia appellation with an array of vitis vinifera wine varietals, cultivating wines of a European heritage which wholly justify this new terroir. Wines of the Barboursville Winery presented by winemaker Luca Paschina with special food pairings by celebrity Chef Mark Salter.

Shrimp Ravioli with Winter Vegetable and Herb Nage

 Barboursville Vintage Rose 2009

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Olive Oil Poached Scottish Salmon
Fennel Gnocchi and roasted Garlic Sauce

Viognier Reserve 2009

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Stuffed Guinea-hen Breast with Winter Spinach and crispy fried Beans

 Barbera Reserve 2007

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Braised Beef Short Rib with Red Wine Braised Barley
Sautéed fresh kale and Wild Mushrooms

 Cabernet Franc Reserve 2008

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Apple and Walnut Frangipan Tart with Lemon-Black Pepper Chantilly

 Malvaxia Reserve 2006

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Coffee

For more information please visit the Robert Morris Inn's web site - click here