Christmas Menu - Robert Morris Inn

A Traditional Christmas The Robert Morris Inn
Christmas Day 25th December 2011
Seatings from 11.30am to 4pm
410-226-5111 Reservations

Potato Soup with Lobster and Chives

Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese

Chicken Liver Parfait with Beet Apple Chutney and Toasted Brioche

Organic mixed Leaf Salad with Lemon-Thyme Vinaigrette

Seared Scallops with char-grilled Red Onion spiced confit Pork Shoulder and Baby Sunburst Squash

Scottish Salmon with French Lentils and Kale Smoked Bacon and Five Onion Sauce

Pennsylvania Dutch Turkey and Baked Ham Sausage wrapped in Bacon with Sage, Onion and Chestnut stuffing Cranberry-Onion and Port Wine Relish

Grilled Tenderloin of Beef with layered Goat Cheese and Potato Truffled Celery Root Puree and Madeira-Black Pepper Jus

Wild Mushroom and Leek Strudel with Gruyere Cheese

Christmas Pudding with Brandy Butter and Rum sauce

Caramelized Apple and Frangipane Tart with Vanilla Ice Cream

Milk Chocolate Crème Brulee with Hazelnut Shortbread

Selection of Artisan cheese with Crackers, Grapes and Celery

Coffee or Tea with Mince Pies

$55.00 per person excluding tax and gratuity

Christmas Dinner Menu Information Sourced From -
Follow the link for a printable menu

Robert Morris Inn
314 North Morris Street
Oxford, MD 21654

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