A Traditional Christmas The Robert Morris Inn
Christmas Day 25th December 2011
Seatings from 11.30am to 4pm
410-226-5111 Reservations
Potato Soup with Lobster and Chives
Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese
Chicken Liver Parfait with Beet Apple Chutney and Toasted Brioche
Organic mixed Leaf Salad with Lemon-Thyme Vinaigrette
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Seared Scallops with char-grilled Red Onion spiced confit Pork Shoulder and Baby Sunburst Squash
Scottish Salmon with French Lentils and Kale Smoked Bacon and Five Onion Sauce
Pennsylvania Dutch Turkey and Baked Ham Sausage wrapped in Bacon with Sage, Onion and Chestnut stuffing Cranberry-Onion and Port Wine Relish
Grilled Tenderloin of Beef with layered Goat Cheese and Potato Truffled Celery Root Puree and Madeira-Black Pepper Jus
Wild Mushroom and Leek Strudel with Gruyere Cheese
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Christmas Pudding with Brandy Butter and Rum sauce
Caramelized Apple and Frangipane Tart with Vanilla Ice Cream
Milk Chocolate Crème Brulee with Hazelnut Shortbread
Selection of Artisan cheese with Crackers, Grapes and Celery
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Coffee or Tea with Mince Pies
$55.00 per person excluding tax and gratuity
Christmas Dinner Menu Information Sourced From -
Follow the link for a printable menu
Robert Morris Inn
314 North Morris Street
Oxford, MD 21654
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